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Non-target bioactive compound profiles of coffee roasts and preparations

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Author:Constanze StiefelORCiD, Bernd Lindemann, Gertrud E. Morlock
DOI:https://doi.org/10.1016/j.foodchem.2022.133263
ISSN:0308-8146
Parent Title (English):Food Chemistry
Publisher:Elsevier
Place of publication:New York
Document Type:Article
Language:English
Year of Completion:2022
Release Date:2022/08/12
Volume:391
First Page:1
Last Page:11
Open Access?:frei verfügbar
Relevance:Peer reviewed Publikation in Master Journal Liste (Clarivate)
Faculty:Angewandte Naturwissenschaften, Energie- und Gebäudetechnik
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