Non-target bioactive compound profiles of coffee roasts and preparations
Author: | Constanze StiefelORCiD, Bernd Lindemann, Gertrud E. Morlock |
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DOI: | https://doi.org/10.1016/j.foodchem.2022.133263 |
ISSN: | 0308-8146 |
Parent Title (English): | Food Chemistry |
Publisher: | Elsevier |
Place of publication: | New York |
Document Type: | Article |
Language: | English |
Year of Completion: | 2022 |
Release Date: | 2022/08/12 |
Volume: | 391 |
First Page: | 1 |
Last Page: | 11 |
Open Access?: | frei verfügbar |
Relevance: | Peer reviewed Publikation in Master Journal Liste (Clarivate) |
Faculty: | Angewandte Naturwissenschaften, Energie- und Gebäudetechnik |
I intend to…: | melden (für den Jahresbericht) / report (Annual Report of Research) |