TY  - JOUR
U1  - Zeitschriftenartikel, wissenschaftlich - begutachtet (reviewed)
A1  - Stiefel, Constanze
A1  - Lindemann, Bernd
A1  - Morlock, Gertrud E.
T1  - Non-target bioactive compound profiles of coffee roasts and preparations
JF  - Food Chemistry
Y1  - 2022
SN  - 0308-8146
SS  - 0308-8146
U6  - https://doi.org/10.1016/j.foodchem.2022.133263
DO  - https://doi.org/10.1016/j.foodchem.2022.133263
VL  - 391
SP  - 1
EP  - 11
PB  - Elsevier
CY  - New York
ER  -